Resveratrol improves high-fat diet induced insulin...

Journal of Physiology and Biochemistry 2015 / 3 Vol. 71; Iss. 1

Resveratrol improves high-fat diet induced insulin resistance by rebalancing subsarcolemmal mitochondrial oxidation and antioxidantion

Haohao, Zhang, Guijun, Qin, Juan, Zheng, Wen, Kong, Lulu, Chen
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Volume:
71
Language:
english
Journal:
Journal of Physiology and Biochemistry
DOI:
10.1007/s13105-015-0392-1
Date:
March, 2015
File:
PDF, 1.55 MB
english, 2015
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