Bran bioprocessing for enhanced functional properties

Current Opinion in Food Science 2015 / 02 Vol. 1

Bran bioprocessing for enhanced functional properties

Coda, Rossana, Katina, Kati, Rizzello, Carlo G
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Volume:
1
Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2014.11.007
Date:
February, 2015
File:
PDF, 689 KB
english, 2015
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