Relationship between the chemical components of taro...

Food Chemistry 2015 / 07 Vol. 178

Relationship between the chemical components of taro rhizome mucilage and its emulsifying property

Andrade, Luan Alberto, Nunes, Cleiton Antônio, Pereira, Joelma
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Volume:
178
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.094
Date:
July, 2015
File:
PDF, 892 KB
english, 2015
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