Pasteurisation of tomato juice by high hydrostatic pressure...

Acta Alimentaria 2002 / 09 Vol. 31; Iss. 3

Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils

Mohácsi-Farkas, Cs., Kiskó, G., Mészáros, L., Farkas, J.
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Volume:
31
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.31.2002.3.5
Date:
September, 2002
File:
PDF, 108 KB
english, 2002
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