Phenylalanine and urea foliar applications to grapevine:...

Food Chemistry 2015 / 08 Vol. 180

Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content

Portu, J., González-Arenzana, L., Hermosín-Gutiérrez, I., Santamaría, P., Garde-Cerdán, T.
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Volume:
180
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.008
Date:
August, 2015
File:
PDF, 390 KB
english, 2015
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