The content of free and esterified triterpenoids of the...

The content of free and esterified triterpenoids of the native marigold (Calendula officinalis) plant and its modifications in in vitro cultures

Niżyński, Bartosz, Alsoufi, Abdulwadood Shakir Mahmood, Pączkowski, Cezary, Długosz, Marek, Szakiel, Anna
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Volume:
11
Language:
english
Journal:
Phytochemistry Letters
DOI:
10.1016/j.phytol.2014.12.017
Date:
March, 2015
File:
PDF, 1.05 MB
english, 2015
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