Low-fat Gouda cheese made from bovine milk-olive oil...

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Journal of Food Science and Technology 2015 / 1

Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes

Felfoul, Imène, Bornaz, Salwa, Baccouche, Aroua, Sahli, Ali, Attia, Hamadi
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1736-0
Date:
January, 2015
File:
PDF, 712 KB
english, 2015
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