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Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks
Beswa, Daniso, Dlamini, Nomusa R, Amonsou, Eric O, Siwela, Muthulisi, Derera, JohnLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7092
Date:
February, 2015
File:
PDF, 529 KB
english, 2015