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Survival of Escherichia coli O157:H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid
Reinders, R. D., Biesterveld, S., Bijker, P. G. H.Volume:
67
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.67.6.2863-2866.2001
Date:
June, 2001
File:
PDF, 81 KB
english, 2001