Antioxidant properties of wheat and rye bran extracts...

Journal of Cereal Science 2015 / 03 Vol. 62

Antioxidant properties of wheat and rye bran extracts obtained by pressurized liquid extraction with different solvents

Povilaitis, Darius, Šulniūtė, Vaida, Venskutonis, Petras Rimantas, Kraujalienė, Vaida
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Volume:
62
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.11.004
Date:
March, 2015
File:
PDF, 658 KB
english, 2015
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