Arabinoxylans concentrates from wheat bran by electrostatic...

Journal of Food Engineering 2015 / 06 Vol. 155

Arabinoxylans concentrates from wheat bran by electrostatic separation

Wang, Jue, Smits, Erik, Boom, Remko M., Schutyser, Maarten A.I.
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Volume:
155
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.01.008
Date:
June, 2015
File:
PDF, 1.03 MB
english, 2015
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