The green halo: Mechanisms and limits of the eco-label...

Food Quality and Preference 2015 / 07 Vol. 43

The green halo: Mechanisms and limits of the eco-label effect

Sörqvist, Patrik, Haga, Andreas, Langeborg, Linda, Holmgren, Mattias, Wallinder, Maria, Nöstl, Anatole, Seager, Paul B., Marsh, John E.
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Volume:
43
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2015.02.001
Date:
July, 2015
File:
PDF, 399 KB
english, 2015
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