Carcass quality and uniformity of heavy pigs fed restrictive diets with progressive reductions in crude protein and indispensable amino acids
Gallo, L., Dalla Montà, G., Carraro, L., Cecchinato, A., Carnier, P., Schiavon, S.Volume:
172
Language:
english
Journal:
Livestock Science
DOI:
10.1016/j.livsci.2014.11.014
Date:
February, 2015
File:
PDF, 361 KB
english, 2015