Dietary iron intakes based on food composition data may...

Journal of Food Composition and Analysis 2015 / 06 Vol. 40

Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil

Gibson, Rosalind S., Wawer, Anna A., Fairweather-Tait, Susan J., Hurst, Rachel, Young, Scott D., Broadley, Martin R., Chilimba, Allan D.C., Ander, E. Louise, Watts, Michael J., Kalimbira, Alexander, B
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Volume:
40
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2014.11.016
Date:
June, 2015
File:
PDF, 414 KB
english, 2015
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