The effect of cooking on veterinary drug residues in food:...

Food Additives & Contaminants 1995 / 03 Vol. 12; Iss. 2

The effect of cooking on veterinary drug residues in food: 2. levamisole

Rose, Martin D., Argent, Louise C., Shearer, George, Farrington, William H. H.
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Volume:
12
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652039509374293
Date:
March, 1995
File:
PDF, 456 KB
english, 1995
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