Identification of small peptides arising from hydrolysis of...

Meat Science 2015 / 06 Vol. 104

Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages

López, Constanza M., Bru, Elena, Vignolo, Graciela M., Fadda, Silvina G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
104
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.01.013
Date:
June, 2015
File:
PDF, 1.27 MB
english, 2015
Conversion to is in progress
Conversion to is failed