Development of a multiplex PCR–ELISA method for the genetic...

Food Chemistry 2015 / 08 Vol. 180

Development of a multiplex PCR–ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

Santaclara, Francisco J., Velasco, Amaya, Pérez-Martín, Ricardo I., Quinteiro, Javier, Rey-Méndez, Manuel, Pardo, Miguel Angel, Jimenez, Elisa, Sotelo, Carmen G.
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Volume:
180
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.076
Date:
August, 2015
File:
PDF, 904 KB
english, 2015
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