Significance of thermal transitions on starch digestibility...

Carbohydrate Polymers 2015 / 05 Vol. 122

Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices

Collar, Concha, Jiménez, Teresa, Conte, Paola, Piga, Antonio
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Volume:
122
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2014.12.083
Date:
May, 2015
File:
PDF, 772 KB
english, 2015
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