Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air–water interface: Structural and surface dilatational characteristics
Pérez, Oscar E., Carrera Sánchez, Cecilio, Pilosof, Ana M.R., Rodríguez Patino, Juan M.Volume:
465
Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2014.09.030
Date:
January, 2015
File:
PDF, 1.18 MB
english, 2015