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The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol
Kocher, Alexa, Schiborr, Christina, Behnam, Dariush, Frank, JanVolume:
14
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.01.045
Date:
April, 2015
File:
PDF, 756 KB
english, 2015