Influence of high-intensity pulsed electric field...

Innovative Food Science & Emerging Technologies 2015 / 05 Vol. 29

Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice

Sánchez-Vega, Rogelio, Elez-Martínez, Pedro, Martín-Belloso, Olga
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.12.002
Date:
May, 2015
File:
PDF, 1.27 MB
english, 2015
Conversion to is in progress
Conversion to is failed