Non-destructively sensing pork’s freshness indicator using near infrared multispectral imaging technique
Huang, Qiping, Chen, Quansheng, Li, Huanhuan, Huang, Gengping, Ouyang, Qin, Zhao, JiewenVolume:
154
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.01.006
Date:
June, 2015
File:
PDF, 1.07 MB
english, 2015