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Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging
Berthet, Marie-Alix, Angellier-Coussy, Hélène, Machado, Diogo, Hilliou, Loïc, Staebler, Andreas, Vicente, Antonio, Gontard, NathalieVolume:
69
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.01.028
Date:
July, 2015
File:
PDF, 3.06 MB
english, 2015