Effects of saccharide on the structure and antigenicity of...

European Food Research and Technology 2015 / 2 Vol. 240; Iss. 2

Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation

Bu, Guanhao, Zhu, Tingwei, Chen, Fusheng, Zhang, Nan, Liu, Kunlun, Zhang, Lifen, Yang, Hongshun
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Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2326-5
Date:
February, 2015
File:
PDF, 572 KB
english, 2015
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