An investigation of Turkish honeys: Their physico-chemical...

Food Chemistry 2015 / 08 Vol. 180

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Can, Zehra, Yildiz, Oktay, Sahin, Huseyin, Akyuz Turumtay, Emine, Silici, Sibel, Kolayli, Sevgi
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Volume:
180
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.024
Date:
August, 2015
File:
PDF, 324 KB
english, 2015
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