Evolution of phenolic compounds and metal content of wine...

Food Chemistry 2015 / 07 Vol. 178

Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage

Bimpilas, Andreas, Tsimogiannis, Dimitrios, Balta-Brouma, Kalliopi, Lymperopoulou, Theopisti, Oreopoulou, Vassiliki
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Volume:
178
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.090
Date:
July, 2015
File:
PDF, 780 KB
english, 2015
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