A method based on 1H NMR spectral data useful to evaluate...

Food Research International 2014 / 12 Vol. 66

A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

Nieva-Echevarría, Bárbara, Goicoechea, Encarnación, Manzanos, María J., Guillén, María D.
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Volume:
66
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.09.031
Date:
December, 2014
File:
PDF, 895 KB
english, 2014
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