Antioxidant and anti-inflammatory levan produced from...

Carbohydrate Polymers 2015 / 06 Vol. 123

Antioxidant and anti-inflammatory levan produced from Acetobacter xylinum NCIM2526 and its statistical optimization

Srikanth, Rapala, Siddartha, Gudimalla, Sundhar Reddy, Chinta H.S.S., Harish B.S.,, Janaki Ramaiah, M., Uppuluri, Kiran Babu
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Volume:
123
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2014.12.079
Date:
June, 2015
File:
PDF, 1.31 MB
english, 2015
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