Isolation and characterization of psychrotolerant...

International Journal of Food Microbiology 2015 / 04 Vol. 199

Isolation and characterization of psychrotolerant endospore-forming Sporosarcina species associated with minced fish meat (surimi)

Tsuda, Kentaro, Nagano, Hideaki, Ando, Akinori, Shima, Jun, Ogawa, Jun
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Volume:
199
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.12.031
Date:
April, 2015
File:
PDF, 849 KB
english, 2015
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