![](/img/cover-not-exists.png)
[Advances in Food Research] Advances in Food Research Volume 28 Volume 28 || Physical, Chemical, and Nutritional Properties of Common Bean (Phaseolus) Proteins
Sgarbieri, Valdemiro C.Year:
1982
Language:
english
DOI:
10.1016/s0065-2628(08)60111-1
File:
PDF, 4.21 MB
english, 1982