Improved blood–brain-barrier permeability and tissue...

Improved blood–brain-barrier permeability and tissue distribution following the oral administration of a food-grade formulation of curcumin with fenugreek fibre

IM, Krishnakumar, Maliakel, Abhilash, G, Gopakumar, Kumar, Dinesh, Maliakel, Balu, Kuttan, Ramadasan
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Volume:
14
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.01.049
Date:
April, 2015
File:
PDF, 1.52 MB
english, 2015
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