Production and characterization of functional biscuits...

Food Chemistry 2015 / 08 Vol. 180

Production and characterization of functional biscuits obtained from purple wheat

Pasqualone, Antonella, Bianco, Anna Maria, Paradiso, Vito Michele, Summo, Carmine, Gambacorta, Giuseppe, Caponio, Francesco, Blanco, Antonio
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Volume:
180
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.025
Date:
August, 2015
File:
PDF, 292 KB
english, 2015
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