Protective effects of unsaponifiable matter from rice bran...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 05 Vol. 61; Iss. 2

Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells

Ham, Hyeonmi, Yoon, Sung Won, Kim, In-Hwan, Kwak, Jieun, Lee, Jeom-Sig, Jeong, Heon-sang, Lee, Junsoo
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Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.12.047
Date:
May, 2015
File:
PDF, 467 KB
english, 2015
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