The effects of fermentation and adsorption using lactic...

The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw

LIU, Jing-jing, LIU, Xiao-ping, REN, Ji-wei, ZHAO, Hong-yan, YUAN, Xu-feng, WANG, Xiao-fen, Salem, Abdelfattah Z M, CUI, Zong-jun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(14)60831-5
Date:
March, 2015
File:
PDF, 996 KB
english, 2015
Conversion to is in progress
Conversion to is failed