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The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw
LIU, Jing-jing, LIU, Xiao-ping, REN, Ji-wei, ZHAO, Hong-yan, YUAN, Xu-feng, WANG, Xiao-fen, Salem, Abdelfattah Z M, CUI, Zong-junVolume:
14
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(14)60831-5
Date:
March, 2015
File:
PDF, 996 KB
english, 2015