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Sensitive determination of quinoline yellow using poly (diallyldimethylammonium chloride) functionalized reduced graphene oxide modified grassy carbon electrode
Fu, Li, Zheng, Yuhong, Wang, Aiwu, Cai, Wen, Lin, HaitaoVolume:
181
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.032
Date:
August, 2015
File:
PDF, 939 KB
english, 2015