Amaranth proteins foaming properties: Film rheology and...

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Amaranth proteins foaming properties: Film rheology and foam stability – Part 2

Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.
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Language:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2014.10.061
Date:
December, 2014
File:
PDF, 871 KB
english, 2014
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