Dietary sodium protects fish against copper-induced...

Aquatic Toxicology 2015 / 04 Vol. 161

Dietary sodium protects fish against copper-induced olfactory impairment

Azizishirazi, Ali, Dew, William A., Bougas, Berenice, Bernatchez, Louis, Pyle, Greg G.
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Volume:
161
Language:
english
Journal:
Aquatic Toxicology
DOI:
10.1016/j.aquatox.2015.01.017
Date:
April, 2015
File:
PDF, 977 KB
english, 2015
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