A comparison of bleeding efficiency, microbiological...

Meat Science 2015 / 06 Vol. 104

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

Sabow, A.B., Sazili, A.Q., Zulkifli, I., Goh, Y.M., Ab Kadir, M.Z.A., Abdulla, N.R., Nakyinsige, K., Kaka, U., Adeyemi, K.D.
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Volume:
104
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.02.004
Date:
June, 2015
File:
PDF, 438 KB
english, 2015
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