Foaming properties of potato (Solanum tuberosum) proteins:...

Colloids and Surfaces A: Physicochemical and Engineering Aspects 2015 / 06 Vol. 475

Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method

Lomolino, Giovanna, Vincenzi, Simone, Gazzola, Diana, Crapisi, Antonella, Curioni, Andrea
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Volume:
475
Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2015.01.093
Date:
June, 2015
File:
PDF, 952 KB
english, 2015
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