Thermal denaturation of α-chymotrypsinogen A in presence of...

Thermal denaturation of α-chymotrypsinogen A in presence of polyols at pH 2.0 and pH 3.0

Romero, Carmen M., Abella, Juan S., Velázquez, Adrian, Sancho, Javier
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Volume:
120
Language:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-014-4374-2
Date:
April, 2015
File:
PDF, 875 KB
english, 2015
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