Thermal denaturation of α-chymotrypsinogen A in presence of polyols at pH 2.0 and pH 3.0
Romero, Carmen M., Abella, Juan S., Velázquez, Adrian, Sancho, JavierVolume:
120
Language:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-014-4374-2
Date:
April, 2015
File:
PDF, 875 KB
english, 2015