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Pasting, Thermal, Hydration, and Functional Properties of Annealed and Heat-Moisture Treated Starch of Sword Bean ( Canavalia gladiata )
Olu-Owolabi, B. Iromidayo, Afolabi, T. Adeniyi, Adebowale, Kayode O.Volume:
14
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903160331
Date:
January, 2011
File:
PDF, 10.49 MB
english, 2011