Survival of Lactobacillus casei in the Human Digestive Tract after Consumption of Fermented Milk
Oozeer, R., Leplingard, A., Mater, D. D. G., Mogenet, A., Michelin, R., Seksek, I., Marteau, P., Dore, J., Bresson, J.-L., Corthier, G.Volume:
72
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.00722-06
Date:
August, 2006
File:
PDF, 80 KB
english, 2006