Melilotus albus and Dorycnium herbaceum extracts as source...

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Journal of Food and Drug Analysis 2015 / 2

Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials

Stefanović, Olgica D., Tešić, Jelena D., Čomić, Ljiljana R.
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Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2015.01.003
Date:
February, 2015
File:
PDF, 537 KB
english, 2015
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