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Customizing the Fatty Acid Content of Broiler Tissues
YAU, J.- C., DENTON, J. H., BAILEY, C. A., SAMS, A. R.Volume:
70
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0700167
Date:
January, 1991
File:
PDF, 454 KB
english, 1991