The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria
Kung, Hsien-Feng, Huang, Chun-Yung, Lin, Chia-Min, Liaw, Lon-Hsiu, Lee, Yi-Chen, Tsai, Yung-HsiangVolume:
23
Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2014.10.009
Date:
June, 2015
File:
PDF, 408 KB
english, 2015