Effect of ε-polylysine in combination with alginate coating...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 07 Vol. 62; Iss. 2

Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage

Cai, Luyun, Cao, Ailing, Bai, Fengling, Li, Jianrong
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.02.002
Date:
July, 2015
File:
PDF, 572 KB
english, 2015
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