The role and function of chlorine in the preparation of...

Critical Reviews in Food Science and Nutrition 1978 / 09 Vol. 10; Iss. 1

The role and function of chlorine in the preparation of high‐ratio cake flour

Gough, Brian M., Whitehouse, Mary E., Greenwood, C. T., Miller, Byron S.
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Volume:
10
Language:
english
Journal:
C R C Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408397809527245
Date:
September, 1978
File:
PDF, 1.84 MB
english, 1978
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