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Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam Study
Altorf-van der Kuil, W., Engberink, M. F., De Neve, M., van Rooij, F. J., Hofman, A., van't Veer, P., Witteman, J. C., Franco, O. H., Geleijnse, J. M.Volume:
97
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.112.038737
Date:
February, 2013
File:
PDF, 249 KB
english, 2013