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Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts
Arancibia, Carla, Bayarri, Sara, Costell, ElviraVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1756-9
Date:
October, 2015
File:
PDF, 1.15 MB
english, 2015