Development of real-time PCR assays to detect cashew...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 06 Vol. 62; Iss. 1

Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products

López-Calleja, Inés María, de la Cruz, Silvia, González, Isabel, García, Teresa, Martín, Rosario
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.01.023
Date:
June, 2015
File:
PDF, 1.28 MB
english, 2015
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